After the big Thanksgiving feast is over, it’s time to figure out what to do with all the extras! Don’t let them go to waste. Instead, try out some of these delicious recipes that take the extra turkey and turn it into something brand new.
Thanksgiving Leftover Casserole
Here’s the easiest way to use up those leftovers: throw them all together into a tasty casserole! This recipe uses leftover turkey, gravy, stuffing, mashed potatoes, corn and cranberry sauce. If your fridge is packed with leftovers, this is the recipe for you!
Do you have family visiting from out of town for the holiday? This recipe is the perfect chance to use up leftovers while providing your guests a delicious breakfast! The spicy flavors transform the leftover turkey, and the mashed sweet potatoes balances the fiery salsa with a yummy (and healthy!) sweetness.
Turkey Salad with Cranberry Vinaigrette
With such a heavy holiday meal behind you, you might be itching for something a little on the lighter side. That’s where this salad comes in! Leftover cranberries make an appearance in the dressing, which is the perfect complement to turkey, spinach and goat cheese.
Sweet Potato-Cranberry Doughnuts
Doughnuts – a sweet twist on two Thanksgiving side dishes! These tasty treats are sure to be a crowd-pleaser. With cinnamon and a hint of apple cider to go along with the sweet potatoes and cranberries, they taste just like fall! These make a great side to a big cup of apple cider or hot chocolate.
Creamy Turkey and Potato Dumpling Soup
Late November is definitely sweater season, so it’s only natural to transform your extra Thanksgiving food into a warm, savory soup! The leftover mashed potatoes are the star of this dish because you’ll transform them into mashed potato dumplings with flour, eggs and fresh sage.
These five dishes transform Thanksgiving leftovers into something brand new (and delicious)! Remember, you can visit our store for all your Thanksgiving Day needs (and beyond). We promise to offer the best food at the best prices for you!
